An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin ginger paste, tamarind & coconut milk.
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Dear Guests,
“As per the Government announcement, we will be opening from Today, 17th May 2021 for Dine-In from 5pm to 11pm.
From next week onwards, we will be open from Tuesday – Sunday from 5pm – 11pm.
Please Note: Face coverings must be worn at all times while inside the restaurant, including to use the facilities, unless you are seated at your table.
